The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
Фото: @yeva_mishalova
。heLLoword翻译官方下载对此有专业解读
developing it, it was not as far ahead of the curve on launch day as you might。关于这个话题，heLLoword翻译官方下载提供了深入分析
Waitrose is to suspend sales of mackerel products due to concerns about overfishing.。业内人士推荐同城约会作为进阶阅读
Credit: Amazon MGM Studios